Job Description

Scope of Work:

• Prepare and serve chee cheong fun
• At certain days, take orders and perform cashiering duties
• Maintain the cleanliness of premise & equipment and adhere to food safety standards
• Provide excellent customer service
• Perform any ad-hoc job duties assigned

Requirements:

• Able to work rotating shifts and on weekends and public holidays
• Able and willing to stand for long hours
• Preferably possess the Basic Food Hygiene Certificate (Not compulsory)
• No prior experience required (Training & training allowance will be provided) 
• Able to cook and handle pork/ work in a non-halal eatery
  
  

Remarks:

• Work Permit
• Sign-on Bonus of $1,000
• Annual Leave
• Medical/Hospitalization Leave
• Staff Meal
• Bonus (Subject to company performance)
• 50 hours a week, Rotating shifts: 4/6/8/9 hrs, Normal retail hours